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Commercial Kitchen System Permit Submission Guide

Published by City of London

The municipality lists what to submit. CodeEase shows what the building code asks of it. See CodeEase →

This is the City of London’s document, as published on its website on 23 October 2026. The municipality may have changed it since: check the current version at the source. Legal notice

Type: Guide
Published by: City of London
Also called: Commercial cooking equipment
For: designer
Building types: All building types
Pages: 1
Instruments: NFPA 96 · Ontario Building Code 2024

Overview

The City of London's Commercial Kitchen System Permit Submission Guide, a one-page checklist based on NFPA 96 (2014 Edition) and OBC 2024. It sets out general items for all projects, then the sealed mechanical and HVAC, structural and fire suppression drawings that accompany a commercial cooking application: kitchen hoods, grease exhaust ducts, fans, make-up air units and hood suppression systems. It is one of London's system-specific permit submission guides.

What it covers

General Requirements (All Projects)
Sealed Engineering Drawings Required for Permit Submission

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